Anne Burrell, Food Network Star, Passes Away at 55

By The Hyperhive

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18 June 2025

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The culinary world is quieter today. A beloved chef, known for her bright smile and spiky blonde hair, has left us.

Anne Burrell, a star of Food Network, passed away at her Brooklyn home on June 17, 2025. She was 55. Her family and the network confirmed the news, leaving fans and colleagues in shock.

No cause of death has been shared yet, but her impact on food and television remains clear.

Anne Burrell’s Death Has Left a Gap in the Culinary World

Anne Burrell became a household name through her work on Food Network. She first appeared in 2005 as a sous chef on Iron Chef America, working with chef Mario Batali.

Her energy and skill quickly earned her a bigger role. She hosted Secrets of a Restaurant Chef for nine seasons, sharing tips with home cooks.

Her biggest success came with Worst Cooks in America, a show she co-hosted for 27 seasons from 2010 to 2024.

On the show, she guided beginners with patience and humor, turning them into better cooks. Fans loved her bold style and kind heart.

She also appeared on shows like Chopped, Food Network Star, and House of Knives, which aired in March 2025.

Beyond the Kitchen

Anne’s life was about more than cooking. She wrote two cookbooks, Cook Like a Rock Star and Own Your Kitchen, inspiring people to try new recipes.

She cared deeply about helping others, serving on the Garden of Dreams Foundation Advisory Board, and as a celebrity ambassador for the Juvenile Diabetes Research Foundation.

She also supported City Harvest’s Food Council, working to fight hunger in New York. Anne often said, “I feel so lucky to share my passion with others.” Her warmth touched everyone she met.

A Lasting Legacy

Anne Burrell’s death has left a gap in the culinary world. Her family, including her husband Stuart Claxton, stepson Javier, mother Marlene, and sister Jane, shared a statement: “Anne’s smile lit up every room. Her spirit will live on.”

Food Network called her a “remarkable talent” who taught the joy of cooking. Fans on social media have shared memories of her shows, saying she gave them confidence in the kitchen.

Her legacy lives on through her recipes, her TV moments, and the lives she inspired.

Anne’s story began in Cazenovia, New York. She studied at the Culinary Institute of America and in Italy, learning the art of Italian cooking.

She worked in top New York restaurants like Felidia and Savoy before becoming a TV star. Her journey showed that hard work and passion can create something special.

As we remember Anne, her love for food and people will continue to shine.

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The Hyperhive

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